Food

Food industry processing — from packaging to processing equipment components — needs reliable temperature control and consistent material handling to meet hygiene and quality requirements.

Which equipment fits food packaging production?

Food packaging is produced at volume, with fast cycles and frequent color changes. JSW all-electric machines run without hydraulic oil, removing the risk of oil contamination, and the servo drive keeps cycles consistent. Tool-Temp units are explicitly rated for food industry process temperature control and hold stable mold temperature across a run. For material supply, Plastic Systems dryers and granulate conveying keep the feed consistent, and correct drying and dosing directly reduce scrap — covered in the guide How proper drying and dosing of granulate reduces scrap.

How are color changes and cooling managed?

Frequent color changes are a fact of packaging production. Asaclean purging compounds, including grades for food-contact applications, clear residual color and material from the barrel and shorten changeover time. On longer runs, industrial chillers remove process heat and keep quality stable through the summer months.

Relevant products

Contact us to discuss equipment for your food industry application.

Frequently Asked Questions

Which equipment is suited to food packaging production?

JSW all-electric injection molding machines with no hydraulic oil, Tool-Temp units explicitly rated for food industry process temperature control, and Plastic Systems drying and conveying systems for consistent granulate supply.

How is color changeover shortened without stopping production?

With purging compounds. Asaclean also offers grades intended for food-contact applications that clear residual color and material from the barrel, so color changes are faster and produce less scrap.